Product Portfolio

Category 01 | 23 rows | 6 tables

Unmanufactured Tobacco Strips

Lamina Tipped & Threshed and Hand Strips across Burley, Flue-Cured Virginia, and Dark Virginia varieties.

Export Category6 Specification Tables23 Grade Rows

Category 01 | 23 rows

Unmanufactured Tobacco Strips

Lamina Tipped & Threshed and Hand Strips across Burley, Flue-Cured Virginia, and Dark Virginia varieties.

BurleyOrigin: Bangladesh | Seed: Banket A1 | Crop: 2025/2026

7 rows

Row 1

BBCM TT

Burley

Grade: BBCM TT
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 3.60%
Sugar: <2%
Blend / Position: Leaf
Color: Tan
Body: Fleshy / Heavy
Maturity: Ripe
Texture / Porosity: Open
Flavour: Full Flavour

Row 2

BBC1 TT

Burley

Grade: BBC1 TT
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 3.20%
Sugar: <2%
Blend / Position: Leaf - Cutters
Color: Tan
Body: Medium to Fleshy
Maturity: Mature to Ripe
Texture / Porosity: Fairly Open
Flavour: Semi-Flavour

Row 3

BBC1 HS

Burley

Grade: BBC1 HS
Quality: Grade 1
Form: Hand Strips
Nicotine: 3.20%
Sugar: <2%
Blend / Position: Leaf - Cutters
Color: Tan
Body: Medium to Fleshy
Maturity: Mature to Ripe
Texture / Porosity: Fairly Open
Flavour: Semi-Flavour

Row 4

B2F TT

Burley

Grade: B2F TT
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 2.80%
Sugar: <2%
Blend / Position: Thin Leaf - Cutters
Color: Tan
Body: Medium
Maturity: Mature to Ripe
Texture / Porosity: Fairly Open
Flavour: Semi-Flavour

Row 5

BBC2 TT

Burley

Grade: BBC2 TT
Quality: Grade 2
Form: Tipped & Threshed
Nicotine: 2.60%
Sugar: <2%
Blend / Position: Cutters - Lugs
Color: Tan
Body: Medium to Thin
Maturity: Mature to Ripe
Texture / Porosity: Smooth to Fairly Open
Flavour: Semi-Flavour

Row 6

BX3F TT

Burley

Grade: BX3F TT
Quality: Grade 3
Form: Tipped & Threshed
Nicotine: 2.25%
Sugar: <2%
Blend / Position: Lugs - Primings
Color: Tan to Buff
Body: Thin
Maturity: Mature
Texture / Porosity: Smooth to Fairly Open
Flavour: Filler

Row 7

BX50 TT

Burley

Grade: BX50 TT
Quality: Grade 3
Form: Tipped & Threshed
Nicotine: 1.85%
Sugar: <2%
Blend / Position: Primings
Color: Tan to Buff
Body: Thin
Maturity: Mature
Texture / Porosity: Smooth to Fairly Open
Flavour: Filler

Grade	Quality	Form	Nicotine	Sugar	Blend / Position	Color	Body	Maturity	Texture / Porosity	Flavour
BBCM TT	Grade 1	Tipped & Threshed	3.60%	<2%	Leaf	Tan	Fleshy / Heavy	Ripe	Open	Full Flavour
BBC1 TT	Grade 1	Tipped & Threshed	3.20%	<2%	Leaf - Cutters	Tan	Medium to Fleshy	Mature to Ripe	Fairly Open	Semi-Flavour
BBC1 HS	Grade 1	Hand Strips	3.20%	<2%	Leaf - Cutters	Tan	Medium to Fleshy	Mature to Ripe	Fairly Open	Semi-Flavour
B2F TT	Grade 1	Tipped & Threshed	2.80%	<2%	Thin Leaf - Cutters	Tan	Medium	Mature to Ripe	Fairly Open	Semi-Flavour
BBC2 TT	Grade 2	Tipped & Threshed	2.60%	<2%	Cutters - Lugs	Tan	Medium to Thin	Mature to Ripe	Smooth to Fairly Open	Semi-Flavour
BX3F TT	Grade 3	Tipped & Threshed	2.25%	<2%	Lugs - Primings	Tan to Buff	Thin	Mature	Smooth to Fairly Open	Filler
BX50 TT	Grade 3	Tipped & Threshed	1.85%	<2%	Primings	Tan to Buff	Thin	Mature	Smooth to Fairly Open	Filler

FCV - K326 / HybridOrigin: Bangladesh | Seed: K326 / Hybrid | Crop: 2025/2026

4 rows

Row 1

K1 TT

FCV - K326 / Hybrid

Grade: K1 TT
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 3.20%
Sugar: 12%
Stalk Position: Leaf - Cutters
Color: Orange to Deep Orange
Body: Fleshy
Maturity: Ripe
Texture / Porosity: Open
Flavour: Semi-Flavour

Row 2

K1 HS

FCV - K326 / Hybrid

Grade: K1 HS
Quality: Grade 1
Form: Hand Strips
Nicotine: 3.20%
Sugar: 12%
Stalk Position: Leaf - Cutters
Color: Orange
Body: Fleshy
Maturity: Ripe
Texture / Porosity: Open
Flavour: Semi-Flavour

Row 3

K2 TT

FCV - K326 / Hybrid

Grade: K2 TT
Quality: Grade 2
Form: Tipped & Threshed
Nicotine: 2.30%
Sugar: 10%
Stalk Position: Lugs
Color: Medium to Deep Orange
Body: Medium
Maturity: Mature to Ripe
Texture / Porosity: Smooth to Fairly Open
Flavour: Filler

Row 4

K3 TT

FCV - K326 / Hybrid

Grade: K3 TT
Quality: Grade 3
Form: Tipped & Threshed
Nicotine: 1.90%
Sugar: 9%
Stalk Position: Lugs - Primings
Color: Deep Orange
Body: Thin
Maturity: Mature
Texture / Porosity: Open
Flavour: Filler

Grade	Quality	Form	Nicotine	Sugar	Stalk Position	Color	Body	Maturity	Texture / Porosity	Flavour
K1 TT	Grade 1	Tipped & Threshed	3.20%	12%	Leaf - Cutters	Orange to Deep Orange	Fleshy	Ripe	Open	Semi-Flavour
K1 HS	Grade 1	Hand Strips	3.20%	12%	Leaf - Cutters	Orange	Fleshy	Ripe	Open	Semi-Flavour
K2 TT	Grade 2	Tipped & Threshed	2.30%	10%	Lugs	Medium to Deep Orange	Medium	Mature to Ripe	Smooth to Fairly Open	Filler
K3 TT	Grade 3	Tipped & Threshed	1.90%	9%	Lugs - Primings	Deep Orange	Thin	Mature	Open	Filler

FCV - NC95Origin: Bangladesh | Seed: NC95 | Crop: 2025/2026

5 rows

Row 1

NC-1 HS

FCV - NC95

Grade: NC-1 HS
Quality: Grade 1
Form: Hand Strips
Nicotine: 1.45%
Sugar: 16%
Stalk Position: Leaf - Cutters
Color: Lemon to Orange
Body: Medium to Fleshy
Maturity: Mature
Texture / Porosity: Smooth
Flavour: Filler

Row 2

NC-1 TT

FCV - NC95

Grade: NC-1 TT
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 1.50%
Sugar: 15%
Stalk Position: Leaf - Cutters
Color: Lemon to Orange
Body: Medium to Fleshy
Maturity: Mature
Texture / Porosity: Smooth to Fairly Open
Flavour: Filler

Row 3

NC-1O HS

FCV - NC95

Grade: NC-1O HS
Quality: Grade 1
Form: Hand Strips
Nicotine: 1.65%
Sugar: 15%
Stalk Position: Leaf - Cutters
Color: Light Orange to Orange
Body: Medium to Fleshy
Maturity: Mature to Ripe
Texture / Porosity: Smooth to Fairly Open
Flavour: Filler

Row 4

NC-2 TT

FCV - NC95

Grade: NC-2 TT
Quality: Grade 2
Form: Tipped & Threshed
Nicotine: 1.20%
Sugar: 12%
Stalk Position: Lugs
Color: Orange
Body: Medium
Maturity: Mature to Ripe
Texture / Porosity: Smooth to Fairly Open
Flavour: Filler

Row 5

NC-3 TT

FCV - NC95

Grade: NC-3 TT
Quality: Grade 3
Form: Tipped & Threshed
Nicotine: 1.00%
Sugar: 10%
Stalk Position: Primings - Lugs
Color: Orange
Body: Thin
Maturity: Mature to Ripe
Texture / Porosity: Fairly Open
Flavour: Filler

Grade	Quality	Form	Nicotine	Sugar	Stalk Position	Color	Body	Maturity	Texture / Porosity	Flavour
NC-1 HS	Grade 1	Hand Strips	1.45%	16%	Leaf - Cutters	Lemon to Orange	Medium to Fleshy	Mature	Smooth	Filler
NC-1 TT	Grade 1	Tipped & Threshed	1.50%	15%	Leaf - Cutters	Lemon to Orange	Medium to Fleshy	Mature	Smooth to Fairly Open	Filler
NC-1O HS	Grade 1	Hand Strips	1.65%	15%	Leaf - Cutters	Light Orange to Orange	Medium to Fleshy	Mature to Ripe	Smooth to Fairly Open	Filler
NC-2 TT	Grade 2	Tipped & Threshed	1.20%	12%	Lugs	Orange	Medium	Mature to Ripe	Smooth to Fairly Open	Filler
NC-3 TT	Grade 3	Tipped & Threshed	1.00%	10%	Primings - Lugs	Orange	Thin	Mature to Ripe	Fairly Open	Filler

FCV - PVH-2310Origin: Bangladesh | Seed: PVH-2310 | Crop: 2025/2026

3 rows

Row 1

Lama-1

FCV - PVH-2310

Grade: Lama-1
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 2.80%
Sugar: 14%
Stalk Position: Leaf - Cutters
Color: Orange to Mahogany
Body: Fleshy
Maturity: Ripe
Texture / Porosity: Open
Flavour: Semi-Flavour

Row 2

Lama-2

FCV - PVH-2310

Grade: Lama-2
Quality: Grade 2
Form: Tipped & Threshed
Nicotine: 2.00%
Sugar: 10%
Stalk Position: Lugs
Color: Medium to Deep Orange
Body: Medium
Maturity: Mature to Ripe
Texture / Porosity: Smooth to Fairly Open
Flavour: Filler

Row 3

Lama-3

FCV - PVH-2310

Grade: Lama-3
Quality: Grade 3
Form: Tipped & Threshed
Nicotine: 1.60%
Sugar: 9%
Stalk Position: Primings
Color: Medium to Deep Orange
Body: Thin
Maturity: Mature
Texture / Porosity: Open
Flavour: Filler

Grade	Quality	Form	Nicotine	Sugar	Stalk Position	Color	Body	Maturity	Texture / Porosity	Flavour
Lama-1	Grade 1	Tipped & Threshed	2.80%	14%	Leaf - Cutters	Orange to Mahogany	Fleshy	Ripe	Open	Semi-Flavour
Lama-2	Grade 2	Tipped & Threshed	2.00%	10%	Lugs	Medium to Deep Orange	Medium	Mature to Ripe	Smooth to Fairly Open	Filler
Lama-3	Grade 3	Tipped & Threshed	1.60%	9%	Primings	Medium to Deep Orange	Thin	Mature	Open	Filler

FCV - Other OriginsTanzania & Pakistan | Crop: 2025

2 rows

Row 1

TZ-MB20F

FCV - Other Origins

Grade: TZ-MB20F
Seed: K326
Origin: Tanzania
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 3.20%
Sugar: 19%
Stalk Position: Leaf
Color: Orange to Deep Orange
Body: Medium to Fleshy
Maturity: Ripe
Texture: Smooth to Fairly Open
Flavour: Semi-Flavour

Row 2

MML-TT

FCV - Other Origins

Grade: MML-TT
Seed: PVH-2310
Origin: Pakistan
Quality: Grade 1
Form: Tipped & Threshed
Nicotine: 1.80%
Sugar: 10%
Stalk Position: Leaf - Cutters
Color: Lemon
Body: Medium to Fleshy
Maturity: Mature to Ripe
Texture: Smooth to Fairly Open
Flavour: Filler

Grade	Seed	Origin	Quality	Form	Nicotine	Sugar	Stalk Position	Color	Body	Maturity	Texture	Flavour
TZ-MB20F	K326	Tanzania	Grade 1	Tipped & Threshed	3.20%	19%	Leaf	Orange to Deep Orange	Medium to Fleshy	Ripe	Smooth to Fairly Open	Semi-Flavour
MML-TT	PVH-2310	Pakistan	Grade 1	Tipped & Threshed	1.80%	10%	Leaf - Cutters	Lemon	Medium to Fleshy	Mature to Ripe	Smooth to Fairly Open	Filler

Dark VirginiaOrigin: Bangladesh | Seed: Dark Air Cured | Crop: 2024

2 rows

Row 1

DV 1 MS

Dark Virginia

Grade: DV 1 MS
Quality: Grade 1
Form: Machine Stripped
Nicotine: 2.20 - 2.30%
Sugar: <2%
Stalk Position: Leaf - Cutters
Color: Deep Brown
Body: Fleshy
Maturity: Mature to Ripe
Texture / Porosity: Open
Flavour: Filler

Row 2

DV 3 HS

Dark Virginia

Grade: DV 3 HS
Quality: Grade 3
Form: Hand Strips
Nicotine: 1.20 - 1.30%
Sugar: <2%
Stalk Position: Lugs
Color: Deep Brown
Body: Thin
Maturity: Mature
Texture / Porosity: Fairly Open
Flavour: Filler

Grade	Quality	Form	Nicotine	Sugar	Stalk Position	Color	Body	Maturity	Texture / Porosity	Flavour
DV 1 MS	Grade 1	Machine Stripped	2.20 - 2.30%	<2%	Leaf - Cutters	Deep Brown	Fleshy	Mature to Ripe	Open	Filler
DV 3 HS	Grade 3	Hand Strips	1.20 - 1.30%	<2%	Lugs	Deep Brown	Thin	Mature	Fairly Open	Filler

Enquiry

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Category 02 | 6 rows | 2 tables

Unmanufactured Toasted Strips

Processed toasted strips available in Burley and Dark Virginia varieties, with casing profiles ranging from Cocoa-Nutty to Fruity-Cocoa.

Export Category2 Specification Tables6 Grade Rows

Category 02 | 6 rows

Unmanufactured Toasted Strips

Processed toasted strips available in Burley and Dark Virginia varieties, with casing profiles ranging from Cocoa-Nutty to Fruity-Cocoa.

Burley - ToastedOrigin: Bangladesh | Form: Toasted Strips | Crop: 2025

5 rows

Row 1

CBT-1

Burley - Toasted

Grade Code: CBT-1
Quality: Grade 1
Nicotine: 3.00%
Sugar: <2%
Blend Composition: 100% BBC-1
Color: Tan
Leaf Body: Medium to Fleshy
Maturity: Ripe
Casing Profile: Cocoa-Nutty Based

Row 2

SBT-1

Burley - Toasted

Grade Code: SBT-1
Quality: Grade 1
Nicotine: 3.20%
Sugar: <2%
Blend Composition: 100% BBC-1
Color: Tan
Leaf Body: Medium to Fleshy
Maturity: Ripe
Casing Profile: Natural Sugar Based

Row 3

CBT-2

Burley - Toasted

Grade Code: CBT-2
Quality: Grade 2
Nicotine: 2.50%
Sugar: <2%
Blend Composition: BBC-1 (40%) + BX50 (60%)
Color: Tan
Leaf Body: Thin to Fleshy
Maturity: Mature to Ripe
Casing Profile: Cocoa-Nutty Based

Row 4

SBT-2

Burley - Toasted

Grade Code: SBT-2
Quality: Grade 2
Nicotine: 2.50%
Sugar: <2%
Blend Composition: BBC-1 (40%) + BX50 (60%)
Color: Tan
Leaf Body: Thin to Fleshy
Maturity: Mature to Ripe
Casing Profile: Natural Sugar Based

Row 5

CBT-3

Burley - Toasted

Grade Code: CBT-3
Quality: Grade 3
Nicotine: 1.80%
Sugar: <2%
Blend Composition: 100% BX50
Color: Tan to Buff
Leaf Body: Thin
Maturity: Mature to Ripe
Casing Profile: Natural Sugar Based

Grade Code	Quality	Nicotine	Sugar	Blend Composition	Color	Leaf Body	Maturity	Casing Profile
CBT-1	Grade 1	3.00%	<2%	100% BBC-1	Tan	Medium to Fleshy	Ripe	Cocoa-Nutty Based
SBT-1	Grade 1	3.20%	<2%	100% BBC-1	Tan	Medium to Fleshy	Ripe	Natural Sugar Based
CBT-2	Grade 2	2.50%	<2%	BBC-1 (40%) + BX50 (60%)	Tan	Thin to Fleshy	Mature to Ripe	Cocoa-Nutty Based
SBT-2	Grade 2	2.50%	<2%	BBC-1 (40%) + BX50 (60%)	Tan	Thin to Fleshy	Mature to Ripe	Natural Sugar Based
CBT-3	Grade 3	1.80%	<2%	100% BX50	Tan to Buff	Thin	Mature to Ripe	Natural Sugar Based

Dark Virginia - ToastedOrigin: Bangladesh | Form: Toasted Strips | Crop: 2024

1 row

Row 1

DVT

Dark Virginia - Toasted

Grade Code: DVT
Quality: Grade 2
Nicotine: 1.45%
Sugar: <1%
Blend Composition: DV1 (20%) + DV3 (80%)
Color: Deep Brown
Leaf Body: Thin to Medium
Maturity: Mature to Ripe
Casing Profile: Fruity-Cocoa Based

Grade Code	Quality	Nicotine	Sugar	Blend Composition	Color	Leaf Body	Maturity	Casing Profile
DVT	Grade 2	1.45%	<1%	DV1 (20%) + DV3 (80%)	Deep Brown	Thin to Medium	Mature to Ripe	Fruity-Cocoa Based

Enquiry

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Category 03 | 3 rows | 1 table

Cut Rolled Expanded Stem (CRES)

100% FCV expanded stem product available from Bangladesh, Pakistan, and Tanzania. Cut width 0.1mm with filling value of 7+ cm3/g.

Export Category1 Specification Table3 Grade Rows

Category 03 | 3 rows

Cut Rolled Expanded Stem (CRES)

100% FCV expanded stem product available from Bangladesh, Pakistan, and Tanzania. Cut width 0.1mm with filling value of 7+ cm3/g.

FCV - CRESForm: Cut Rolled Expanded Stem | Crop: 2025 | Cut Width: 0.1mm | Filling Value: 7+ cm3/g

3 rows

Row 1

FCV CRES

FCV - CRES

Grade Code: FCV CRES
Origin: Bangladesh
Blend: 100% FCV
Nicotine: 0.70%
Sugar: 6%
Cut Width: 0.1mm
Filling Value: 7+ cm3/g
Indicative Price ($/kg): $1.20

Row 2

PK CRES

FCV - CRES

Grade Code: PK CRES
Origin: Pakistan
Blend: 100% FCV
Nicotine: 0.55%
Sugar: 6%
Cut Width: 0.1mm
Filling Value: 7+ cm3/g
Indicative Price ($/kg): $1.40

Row 3

TZ CRES

FCV - CRES

Grade Code: TZ CRES
Origin: Tanzania
Blend: 100% FCV
Nicotine: 0.65%
Sugar: 7.5%
Cut Width: 0.1mm
Filling Value: 7+ cm3/g
Indicative Price ($/kg): $1.50

Grade Code	Origin	Blend	Nicotine	Sugar	Cut Width	Filling Value	Indicative Price ($/kg)
FCV CRES	Bangladesh	100% FCV	0.70%	6%	0.1mm	7+ cm3/g	$1.20
PK CRES	Pakistan	100% FCV	0.55%	6%	0.1mm	7+ cm3/g	$1.40
TZ CRES	Tanzania	100% FCV	0.65%	7.5%	0.1mm	7+ cm3/g	$1.50

Enquiry

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Category 04 | 3 rows | 2 tables

DIET - Expanded Lamina

Density Improved Expanded Tobacco designed to deliver superior filling values. Available in pure FCV and an FCV/Burley blend.

Export Category2 Specification Tables3 Grade Rows

Category 04 | 3 rows

DIET - Expanded Lamina

Density Improved Expanded Tobacco designed to deliver superior filling values. Available in pure FCV and an FCV/Burley blend.

FCV Expanded LaminaOrigin: Bangladesh | Form: Expanded Lamina | Crop: 2025 | Cut Width: 1mm

2 rows

Row 1

FCEX-1

FCV Expanded Lamina

Grade Code: FCEX-1
Quality: Grade 1
Blend: 100% FCV
Plant Position: Leaf and Cutters
Nicotine: 1.60%
Sugar: 12%
Cut Width: 1mm
Filling Value: 8.48 cm3/g

Row 2

FCEX-2

FCV Expanded Lamina

Grade Code: FCEX-2
Quality: Grade 2
Blend: 100% FCV
Plant Position: Leaf and Cutters
Nicotine: 1.50%
Sugar: 12%
Cut Width: 1mm
Filling Value: 8.70 cm3/g

Grade Code	Quality	Blend	Plant Position	Nicotine	Sugar	Cut Width	Filling Value
FCEX-1	Grade 1	100% FCV	Leaf and Cutters	1.60%	12%	1mm	8.48 cm3/g
FCEX-2	Grade 2	100% FCV	Leaf and Cutters	1.50%	12%	1mm	8.70 cm3/g

FCV / Burley BlendOrigin: Bangladesh | Form: Expanded Lamina | Crop: 2025 | Cut Width: 1mm

1 row

Row 1

FC8B2EX-1

FCV / Burley Blend

Grade Code: FC8B2EX-1
Quality: Grade 1
Blend: 80% FCV + 20% Burley
Plant Position: Leaf and Cutters
Nicotine: 1.90%
Sugar: 10%
Cut Width: 1mm
Filling Value: 8.10 cm3/g

Grade Code	Quality	Blend	Plant Position	Nicotine	Sugar	Cut Width	Filling Value
FC8B2EX-1	Grade 1	80% FCV + 20% Burley	Leaf and Cutters	1.90%	10%	1mm	8.10 cm3/g

Enquiry

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Category 05

Cigarette Blend

Market-ready cigarette blend formulations for Virginia, American, Chinese-style, and Kretek product directions.

Export CategoryBrand DirectionGallery & Brands

Cigarette Blend Portfolio

Cigarette Blends

Select a blend to preview its current presentation.

Featured Blend

Bremen

Category 06 | 11 rows | 2 tables

Toasted Tobacco

GLTCL's toasted tobacco range applies precision heat treatment to selected Burley and Dark Virginia tobaccos, transforming their chemical and sensory profile for premium cigarette blends.

Export Category2 Specification Tables11 Grade Rows

Category 06 | 11 rows

Toasted Tobacco

GLTCL's toasted tobacco range applies precision heat treatment to selected Burley and Dark Virginia tobaccos, transforming their chemical and sensory profile for premium cigarette blends.

Toasted Tobacco Grades

5 rows

Row 1

CBT-1

Toasted Tobacco Grades

Grade: CBT-1
Name: Cut Burley Toasted Grade 1
Type: Burley Toasted
Description: Lightly toasted Burley delivering subtle flavour enhancement with minimal change to the natural Burley character.
Nicotine: 2.5 - 3.5%
Sugar: 2 - 5%
Flavour Notes: Mild, slightly nutty, clean
Remarks: Ideal for light-to-medium flavour cigarette blends.

Row 2

CBT-2

Toasted Tobacco Grades

Grade: CBT-2
Name: Cut Burley Toasted Grade 2
Type: Burley Toasted
Description: Medium toasting level delivering a well-balanced toasted character with nutty, rounded flavour.
Nicotine: 2.5 - 3.5%
Sugar: 2 - 5%
Flavour Notes: Toasted, nutty, medium-bodied
Remarks: Versatile for American blend and full-flavour cigarettes.

Row 3

CBT-3

Toasted Tobacco Grades

Grade: CBT-3
Name: Cut Burley Toasted Grade 3
Type: Burley Toasted
Description: Fully toasted Burley with strong toasted flavour development and rich, bold character.
Nicotine: 2.5 - 3.5%
Sugar: 2 - 4%
Flavour Notes: Strong toasted, rich, full-bodied
Remarks: For full-flavour and bold cigarette blend applications.

Row 4

CBT-G

Toasted Tobacco Grades

Grade: CBT-G
Name: Cut Burley Toasted Special Grade
Type: Burley Toasted
Description: Premium selected Burley toasted to a precise golden profile, with a complex and refined sensory character.
Nicotine: 2.5 - 3.5%
Sugar: 2 - 5%
Flavour Notes: Premium, golden toasted, complex
Remarks: Reserved for premium and specialty cigarette lines.

Row 5

DVT

Toasted Tobacco Grades

Grade: DVT
Name: Dark Virginia Toasted
Type: Dark Virginia Toasted
Description: Dark Virginia tobacco precision-toasted for a distinctive rich, smoky, and complex flavour profile.
Nicotine: 2.0 - 4.0%
Sugar: 4 - 8%
Flavour Notes: Rich, smoky, complex, dark
Remarks: Adds significant depth and character to premium blend formulations.

Grade	Name	Type	Description	Nicotine	Sugar	Flavour Notes	Remarks
CBT-1	Cut Burley Toasted Grade 1	Burley Toasted	Lightly toasted Burley delivering subtle flavour enhancement with minimal change to the natural Burley character.	2.5 - 3.5%	2 - 5%	Mild, slightly nutty, clean	Ideal for light-to-medium flavour cigarette blends.
CBT-2	Cut Burley Toasted Grade 2	Burley Toasted	Medium toasting level delivering a well-balanced toasted character with nutty, rounded flavour.	2.5 - 3.5%	2 - 5%	Toasted, nutty, medium-bodied	Versatile for American blend and full-flavour cigarettes.
CBT-3	Cut Burley Toasted Grade 3	Burley Toasted	Fully toasted Burley with strong toasted flavour development and rich, bold character.	2.5 - 3.5%	2 - 4%	Strong toasted, rich, full-bodied	For full-flavour and bold cigarette blend applications.
CBT-G	Cut Burley Toasted Special Grade	Burley Toasted	Premium selected Burley toasted to a precise golden profile, with a complex and refined sensory character.	2.5 - 3.5%	2 - 5%	Premium, golden toasted, complex	Reserved for premium and specialty cigarette lines.
DVT	Dark Virginia Toasted	Dark Virginia Toasted	Dark Virginia tobacco precision-toasted for a distinctive rich, smoky, and complex flavour profile.	2.0 - 4.0%	4 - 8%	Rich, smoky, complex, dark	Adds significant depth and character to premium blend formulations.

Technical Specifications

6 rows

Row 1

Toasting Method

Technical Specifications

Specification: Toasting Method
Value: Precision controlled heat treatment

Row 2

Cut Width

Technical Specifications

Specification: Cut Width
Value: 0.8 - 1.2 mm

Row 3

Moisture Content

Technical Specifications

Specification: Moisture Content
Value: 11 - 13%

Row 4

Ammonia Reduction

Technical Specifications

Specification: Ammonia Reduction
Value: Up to 40%

Row 5

Filling Value

Technical Specifications

Specification: Filling Value
Value: 3.8 - 4.8 cc/g

Row 6

Packing

Technical Specifications

Specification: Packing
Value: Cartons / Cases

Specification	Value
Toasting Method	Precision controlled heat treatment
Cut Width	0.8 - 1.2 mm
Moisture Content	11 - 13%
Ammonia Reduction	Up to 40%
Filling Value	3.8 - 4.8 cc/g
Packing	Cartons / Cases

Enquiry

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ProductPortfolio

Portfolio Guide

Unmanufactured Tobacco Strips

Unmanufactured Tobacco Strips

BBCM TT

BBC1 TT

BBC1 HS

B2F TT

BBC2 TT

BX3F TT

BX50 TT

K1 TT

K1 HS

K2 TT

K3 TT

NC-1 HS

NC-1 TT

NC-1O HS

NC-2 TT

NC-3 TT

Lama-1

Lama-2

Lama-3

TZ-MB20F

MML-TT

DV 1 MS

DV 3 HS

Unmanufactured Toasted Strips

Unmanufactured Toasted Strips

CBT-1

SBT-1

CBT-2

SBT-2

CBT-3

DVT

Cut Rolled Expanded Stem (CRES)

Cut Rolled Expanded Stem (CRES)

FCV CRES

PK CRES

TZ CRES

DIET - Expanded Lamina

DIET - Expanded Lamina

FCEX-1

FCEX-2

FC8B2EX-1

Cigarette Blend

Cigarette Blends

Toasted Tobacco

Toasted Tobacco

CBT-1

CBT-2

CBT-3

CBT-G

DVT

Toasting Method

Cut Width

Moisture Content

Ammonia Reduction

Filling Value

Packing